Friday, 4 July 2014

white chocolate + passionfruit muffins


I think I may have just found myself a new favourite muffin recipe that's tasty and super easy to make.



These white chocolate and passionfruit muffins are moist, sweet and are delicately passionfruity. I made two separate batches of these within a week and both times the muffins were devoured within minutes. Or was it seconds? I don't know. They just disappeared too quickly. Maybe it would be most accurate to say that they vanished at the speed of light. Yeah, I think that's what happened.




These are very sweet and sticky so I made mine into medium-sized muffins and would definitely not go any bigger than that. They're just perfect.

White Chocolate & Passionfruit Muffins
makes 18 medium-sized muffins

2 cups self-raising flour, sifted
1/3 cup caster sugar
100g white chocolate, chopped
125g butter, melted, cooled
2/3 cup milk
2 eggs, lightly whisked
3/4 cup passionfruit pulp
1 teaspoon vanilla extract

Passionfruit icing
1 1/4 cups pure icing sugar
2 tablespoons passionfruit pulp

Preheat oven to 200°C. Line a muffin pan with cupcake liners.
Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
Whisk butter, milk, egg, passionfruit and vanilla in a jug. Pour into well. Gently fold until just combined. Fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes before turning onto a wire rack to cool.
Make passionfruit icing: Stir icing sugar and passionfruit in a bowl until smooth. Spoon over muffins and allow to set.


3 comments :

  1. These look beautiful and so delicious!

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  2. This is rather exciting as we always have passionfruit growing, but are not sure how to use it :) Thank you.

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  3. Thanks so much for sharing with Wednesday's Adorned From Above Link Party.
    Debi @ Adorned From Above

    ReplyDelete