I came across this recipe somewhere on the internet (can't remember where exactly), tweaked it a little bit and now it's just perfect. You'd never be able to guess that's it's sugar, dairy and egg free. The muffins are flavoursome and I love having the added crunch the walnuts give. These are great if you're after quick and easy breakfast ideas too - simply pop these in the freezer, then microwave one every morning for a nutritious and delicious breakfast.
Banana and Walnut Muffins
Egg, dairy and sugar free
2 tablespoons of olive oil
4 ripe medium bananas, mashed
2 tablespoons honey
2 teaspoons vanilla extract
1 cup wholemeal self raising flour
¼ cup walnuts, chopped
Preheat oven to 180C. Mix bananas, honey, and oil in a bowl. Fold in remaining ingredients and mix. Mixture will be very thick. Spoon into a non-stick muffin pan and bake in a moderate oven for approximately 20–25 minutes.
Note: "normal" recipes to resume as of next week. You're welcome.